ProStart® is a school-to-career program created by the National Restaurant Association Educational Foundation that gives students real skills, real knowledge, and real jobs! Based on input from restaurant and hospitality professionals nationwide, ProStart is designed to give high school juniors and seniors work experience combined with a practical curriculum that imparts real-world skills and food service concepts. The program introduces students to ideas not normally found in traditional programs - topics like customer relations, accounting, food cost controls, and marketing. Industry-based and teacher-tested materials make the ProStart curriculum relevant to a student’s future - whether they are going on to postsecondary or out into the workforce.
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ProStart® Curriculum - "Industry-driven" Curriculum that Launches Students into their Restaurant and Foodservice Management Careers. Foundations of restaurant management and culinary arts, Level 1 and 2. For a virtual sample of curriculum, go to www.pearsonschool.com/frmca.
