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Executive
Committee
The Executive Committee
is made up of the officers of the Oklahoma Restaurant Association, and
is empowered to act on such matters of business as have previously been
authorized by the Board of Directors.
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Chairman
John Davis
Arby's/U.S. Beef Corp
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Vice
Chairman/Treasurer
Jim Sellers
The Artichoke Restaurant
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2nd Vice
Chairman
Michel Buthion
La Baguette Bistro
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