“Quality ingredients are essential to the dining experience in restaurants in local communities across the country. We urge all restaurants to take the necessary precautions and follow the recommendations of the Center for Disease Control and the Food and Drug Administration.” —William Weichelt, National Restaurant Association, Director of Food Safety and Industry Relations
Based on discussions with producers and distributors, romaine lettuce entering the market will now be labeled with a harvest location and a harvest date or labeled as being hydroponically- or greenhouse-grown. If it does not have this information, you should not eat or use it.
If romaine lettuce does have this labeling information, we advise avoiding any product from the Central Coast growing regions of northern and central California. Romaine lettuce from outside those regions need not be avoided.
Romaine lettuce that was harvested outside of the Central Coast growing regions of northern and central California does not appear to be related to the current outbreak. Hydroponically- and greenhouse-grown romaine also does not appear to be related to the current outbreak. There is no recommendation for consumers or retailers to avoid using romaine harvested from these sources.
This annual fall event is the largest trade show in the state of Oklahoma and the most important event for foodservice and hospitality industry professionals. Features the ORA Culinary Cook-off and the ORA Cocktail Shakedown.
Tickets for Thirst for a Cause, an annual event raising funds to help with urgent medical expenses for members of Oklahoma's hospitality industry, are now available for purchase. Stay tuned- There will be an even better line-up than last year! This is THE best wine tasting event of the year! Nowhere else will you be able to meet this many vintners, taste this many great wines, and sample this much amazing food under one roof - right here in OKC!
The dates and featured chefs for Odyssey de Culinaire 2019 have been set! The first dinner will be Thursday, July 18 at the River Spirit Casino Resort in Tulsa, and the second dinner will be Thursday, July 25 at the Skirvin Hilton Hotel in Oklahoma City. We hope to see you at one or both of these unique dinners benefitting the Oklahoma ProStart® program!
The goal of ORA Academy is to offer continuing education and professional development to particular demographics of ORA’s membership, specifically Management/Front-of-the-House training and Culinary/Back-of-the-House education. With the exception of the April Academy, all Management sessions will be from 9-11 am and Culinary sessions will be from 1-3 pm, and each session will be $25.