National Restaurant Association What's Hot Culinary Forecast
The National Restaurant Association's annual culinary forecast predicts menu trends for the year ahead. The NRA surveyed professional chefs - members of the American Culinary Federation - and professional bartenders - members of the United States Bartenders' Guild - on hot food and drink trends on restaurant menus.
Restaurant Industry Updates
NRA's Hudson Riehle provides an update on the latest Restaurant Performance Index and other economic indicators.
Save the date for Tuesday, April 2 and plan on joining us for TulsaFest 2019 at the River Spirit Resort in Tulsa. This annual event features a networking luncheon and educational sessions in the Tulsa area featuring top speakers in the industry.
Chandy Rice, Director of Education for the Oklahoma Restaurant Association, has earned the Certified Association Executive (CAE®) designation, the highest professional credential in the association industry.
Beginning October 1, first-time applicants applying for an alcohol server license will be required to attend a mandatory ABLE approved training course to receive their license. ServSafe Alcohol, a partnership between the Oklahoma Restaurant Association and the National Restaurant Association, is an on-line training course now approved to meet this new mandate. Receive a 33% discount with code OKALCOHOL.