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What's Happening
4.26.2016
The dates and featured chefs for Odyssey de Culinaire 2016 have been set! The first dinner will be Thursday, July 21 at the Renaissance Tulsa Hotel & Convention Center, and the second dinner will be Thursday, July 28 at the Skirvin Hilton Hotel in OKC. We hope to see you at one or both of these unique dinners benefitting Student Programs within the Oklahoma Hospitality Foundation! Read More
3.08.2016
Do you know anyone (maybe yourself!) who is under 30 years of age and demonstrates talent, drive and service to their communities? Consider nominating them for the Hospitality category of the statewide NextGen Under 30 Awards! Nominees must be 30 or younger in 2016, and applications are due by August 26. Read More
9.04.2015
Effective Jan. 1, 2015, the ACA imposed a mandate that requires employers with 100 or more full-time employees or FTEs to either provide medical coverage or face possible penalties. It’s not too late for covered businesses to comply and avoid monthly accrued penalties. Read More
12.16.2013
Our one-day course is designed so you can earn industry-acknowledged national food safety certification. Read More
Upcoming Events
Video Library
Hirst Hospitality Awards
  Watch how we pay tribute to the backbone of the restaurant industry - the restaurant employees!
 
Odyssey de Culinaire
  A behind-the-scenes look at these unique benefit dinners.
 
3800 N. Portland Ave., Oklahoma City, Oklahoma 73112
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