Make plans now to be in Oklahoma City on November 6 for the annual Hirst Hospitality Awards. Help us recognize and honor the hardworking employees in the foodservice industry; there's nothing like the value of a good staff!
Thomas Upshaw of The Bunker Club in Oklahoma City took first place with his creation called The Horse Buck in the fourth annual Oklahoma Restaurant Association Cocktail Shakedown at the Oklahoma Restaurant Convention & Expo on August 31, 2017.
The ORA Academy is back in 2017 with both a BOH/Culinary track and a FOH/Management track! The goal of the Academy is to offer continuing education and professional development to particular demographics of ORA’s membership. At the end of the year, if a student has attended all 4 sessions, they will be awarded an ORA Academy “Certificate of Knowledge” and be recognized in The Restaurateur magazine.